Newsletter: Pumpkin Bread Recipe…

This is a recipe my husband makes for the family and friends at thanksgiving time. We usually make a triple batch. The baking rule here is you can make treats to give away, but must make some for the family too!


1 cup canned pumpkin

​2 large eggs

1/2 cup vegetable oil

1 1/2 cup granulated sugar

1 1/2 cup flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

3/4 teaspoon salt

1/4 cup chopped walnuts (optional, be we usually put them in!)


​Mix all spices in a small bowl, then blend gradually and well with flour. Add the rest of the ingredients one at a time and mix thoroughly. Pour into greased loaf pans. Bake in preheated 325 degree oven for 90 minutes. If baked in a glass pan, 75 minutes. Cool 10 minutes. Remove from the pan. Slice and serve, good hot or cold.

Great with whipped cream or a scoop of ice cream.

This recipe stores well in the freezer. To store in freezer, cool completely, and store in ziplock bag.


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